Baku Kitchen! An independent reference of traditional food

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  • Ratluk

    Soft rose or walnut jelly cubes rolled in sugar, served with coffee. Ready in 20 min prep and 1 hr…

  • Rasmalai

    Flattened cheese dumplings soaked in thickened saffron milk; Cumilla specialty. Ready in 40 min prep and 1 hr cooking. 12…

  • Riz bi haleeb

    Cold rice pudding scented with orange blossom or mastic, eaten from small bowls. Ready in 10 minutes prep and 40…

  • Roz bel laban

    Chilled creamy rice pudding scented with vanilla or mastic. Ready in 10 minutes prep and 45 minutes cooking. Serves 6.…

  • Sachlav

    Hot sweet milk pudding-drink topped with coconut, cinnamon and nuts. Ready in 5 min prep and 15 min cooking. 4…

  • Sabaya

    Layered pastry sheets baked with cream and drenched in honey. Ready in 1 hr prep and 40 min cooking. 8…

  • Sahlab

    Warm thickened milk drink topped with cinnamon, coconut and nuts. Ready in 5 min prep and 15 min cooking. 4…

  • Sagu

    Sago pearl pudding with saffron, cardamom and rosewater. Ready in 10 min prep and 30 min cooking. 6 servings. A…

  • Sandesh

    Pressed fresh-cheese sweet moulded into shells and flowers, scented with cardamom. Ready in 40 min prep and 20 min cooking.…

  • Shaabiyat

    Triangles of crisp filo filled with ashta cream and drowned in syrup. Ready in 1 hour prep and 35 minutes…