Baku Kitchen! An independent reference of traditional food

pistachio

0 dishes.

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  • Sh’aybiyat

    Filo triangles filled with sweet cream, fried and soaked in syrup. Ready in 1 hour prep and 40 minutes cooking.…

  • Shakar lama

    Crumbly cardamom shortbread cookies eaten with tea at Eid. Ready in 30 minutes prep and 20 minutes cooking. About 30…

  • Sheer Khurma

    Eid vermicelli cooked in milk with dates and nuts. Ready in 15 min prep and 45 min cooking. 8 servings.…

  • Shemai

    Sweet vermicelli in milk, essential for Eid mornings. Ready in 10 min prep and 30 min cooking. 8 servings. A…

  • Sheermal

    Slightly sweet saffron milk bread paired with nihari or kebabs. Ready in 30 min prep and 15 min cooking. 8…

  • Sholeh zard

    Saffron rice pudding decorated with cinnamon and almonds; votive offering. Ready in 20 min prep and 1 hour 30 min…

  • Sholeh Ghorbandi

    Sticky sweetened rice cooked with mung beans and cardamom, served warm in bowls. Ready in 20 min plus overnight soaking…

  • Sikarni

    Strained yoghurt whipped with sugar, cardamom, saffron and chopped nuts. 20 minutes to prepare. Serves 6. A dessert recipe from…

  • Sohan

    Saffron and pistachio brittle, snapped in pieces from a copper tray. Ready in 30 minutes prep and 40 minutes cooking.…

  • Sohan Halwa

    Dense disc of reduced wheat sprout, ghee and nuts, cut in wedges. Ready in 30 min prep and 2 hr…