Baku Kitchen! An independent reference of traditional food

pistachio

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Nan-e nokhodchi

    Clover-shaped chickpea flour cookies that dissolve on the tongue, scented with cardamom. Ready in 30 min prep and 15 min…

  • Om Ali

    Baked pastry and milk pudding with nuts, raisins and cream, served bubbling. Ready in 20 min prep and 40 min…

  • Peshawari Kahwa

    Pale green tea steeped with cardamom and topped with crushed almonds. Ready in 10 minutes prep and 10 minutes cooking.…

  • Pismaniye

    Fine threads of pulled flour-and-sugar floss, eaten by the handful with tea. Ready in 1 hr prep and 40 min…

  • Pizza al taglio

    Rectangular pizza baked in trays, cut with scissors and sold by weight. Ready in 40 min prep and 25 min…

  • Poolaki

    Paper-thin discs of hard sugar candy dropped into tea to sweeten it. Ready in 15 min prep and 20 min…

  • Qatayef

    Stuffed pancakes filled with nuts or cream, fried or served fresh in syrup. Ready in 30 min prep and 40…

  • Rabri

    Milk reduced for hours until thick with layers of clotted skin, scented with cardamom. Ready in 10 min prep and…

  • Ranginak

    Dates stuffed with walnuts under toasted flour, cinnamon and butter. Ready in 40 minutes prep and 20 minutes cooking. Serves…

  • Rangina

    Dates layered under toasted flour, butter and cardamom. Ready in 20 min prep and 20 min cooking. 8 servings. A…