Baku Kitchen! An independent reference of traditional food

pistachio

0 dishes.

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  • Zrir

    Sesame, honey and nut paste eaten by the spoonful from a glass. Ready in 30 minutes prep and 20 minutes…

  • Znoud el sit

    Filo rolls filled with ashta cream, fried and dipped in syrup. Ready in 40 minutes prep and 25 minutes cooking.…

  • Gelato

    Dense, intensely flavored Italian ice cream. Ready in 25 min prep and 6 hr ageing + 40 min churning +…

  • Halwa Bahraini

    Gelatinous saffron-cornstarch sweet with nuts, made since the 1850s. Ready in 20 min prep and 1 hr 30 min plus…

  • Kahk

    Crumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitr. Ready in 1 hr prep and 25 min cooking.…

  • Kabuli Pulao

    National rice pilaf with lamb, caramelized carrots, raisins and almonds. Ready in 45 min prep and 2 hr cooking. 6…

  • Baklawa

    Layered nut-filled pastry cut in lozenges, drenched in honey syrup. Ready in 45 min prep and 50 min plus 6…

  • Firnee

    Milk pudding thickened with cornstarch, scented with cardamom and pistachio. Ready in 10 min prep and 20 min plus 2…

  • Gosh-e Fil

    Crisp elephant-ear pastry dusted with powdered sugar and ground pistachio. Ready in 40 min plus 30 min resting prep and…

  • Khajoor

    Deep-fried oval dough pastries, faintly sweet and crumbly, eaten with green tea. Ready in 30 min plus 20 min resting…