Baku Kitchen! An independent reference of traditional food

pineapple

64 dishes.

dessertPineapple CakeButtery shortbread cube filled with pineapple jam, favorite souvenirsnackPineapple LumpsChewy pineapple-flavoured candy logs coated in chocolate, sold in yellow bagsPonche a la romanaPineapple ice cream floated in sparkling wine, drunk at New YearPonche de frutasHot Christmas fruit punch with dried fruitsPulqueMilky, viscous fermented agave sap, lightly sour and mildly alcoholicPupusasGriddled masa cakes stuffed with cheese, beans, chicharrónsalad & sideRojakFruit and dough fritters tossed in prawn paste, tamarind, sugar and peanutsRosero quiteñoCold drink of hominy, fruit and spices, spooned from a glassRujakUnripe fruit tossed in a dressing of palm sugar, tamarind, chilli and shrimp pasteSalpicónChopped fruit in watermelon juice or soda, eaten with a spoonSamlor MachuSour soup of fish or beef with tamarind, pineapple and water-lily stemsdessertSchaafijsShaved ice drenched in coloured fruit syrup, scraped to orderSemitaLayered sweet bread, a bakery and coffee-time stapleSemita de piñaLayered shortbread pastry filled with pineapple jam, cut in squarescocktailSingapore SlingPink gin cocktail with cherry brandy, Benedictine, pineapple and limeSoboloHibiscus drink brewed with ginger and pineappleSumo de gengibreChilled ginger juice sweetened and sharpened with lime or pineappleSweet and Sour PorkCrispy battered pork tossed with pineapple and peppers in glossy tangy sauceTacos al pastorChile-marinated pork shaved from a spit, with pineapple and cilantroTangawisiPungent ginger juice, prized as medicinaldrinkTepacheLightly fermented pineapple rind drink with piloncillo and cinnamonTerremotoYoung pipeño wine with pineapple ice cream; the 'earthquake'ThiacriSteamed millet couscous folded into sweetened sour milk with nutmegdessertThiakrysweet millet couscous folded into creamy soured milkdrinkTizanaChopped fruit in juice or soda, served in a cup with a spoondessertTurrón de Doña PepaAnise shortbread bars glazed with fruit syrup, October procession sweetWonjosweet crimson hibiscus juice, served chilleddrinkZoboTart hibiscus drink with ginger and pineapple

  • Colada morada

    Spiced purple-corn and berry drink for Day of the Dead. Ready in 40 min prep and 1 hr 30 min…

  • Dominican cake

    Airy celebration cake with pineapple filling and meringue. Ready in 45 min prep and 35 min cooking. 1 cake, 12…

  • Ensalada

    Chilled fruit punch of chopped apple, pineapple and lettuce in juice. Ready in 30 min prep and none cooking. 2…

  • Fruits confits

    Green mango, pineapple and tamarind steeped in brine, dusted with chili salt. Ready in 30 minutes prep and none cooking.…

  • Ginger juice

    Sweet-spicy fresh ginger drink. Ready in 20 minutes prep and none cooking. Makes about 1.5 litres. A drink recipe from…

  • Gnamakoudji

    Sinus-clearing fresh ginger juice with lemon and pineapple. 20 min to prepare. About 2 litres. A drink recipe from Guinea.

  • Goombay Smash

    Coconut rum, pineapple and juices in a tall, deceptively strong glass. 5 min to prepare. 1 drink. A cocktail recipe…

  • Havana Special

    White rum, pineapple juice and a dash of maraschino over ice. Ready in 5 minutes prep and none cooking. Serves…

  • Hotel Nacional

    Aged rum with apricot brandy, pineapple and lime, shaken and strained. Ready in 5 min prep and none cooking. 1…

  • John Watling’s rum

    Pale and aged rums bottled in Nassau, drunk neat or in punch. Ready in 2 minutes prep and none cooking.…