pineapple
64 dishes.
Antigua black pineappleThe island's famously sweet small pineapple, eaten freshsoup & stewAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch ginger
Bahama MamaDark and coconut rum with pineapple, orange and grenadine over icestreet foodBake and sharkFried shark in fried bake with sauces; Maracas beach iconsoup & stewCanh ChuaSour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stem
Chakerysweet millet couscous stirred into yogurt and soured cream
ChampúsCold maize drink with lulo, pineapple, panela, clove and cinnamondrinkChicha de arroz con piñaCold drink of ground rice, pineapple and cinnamon, thick and sweetdrinkChicha moradaPurple corn simmered with pineapple, spices and lime; everyday refresher
CholadoCali shaved ice piled with fruit, condensed milk, blackberry syrup
ClericóWhite wine punch with chopped fruit, served cold at Christmas
Colada moradaSpiced purple-corn and berry drink for Day of the Dead
Dominican cakeAiry celebration cake with pineapple filling and meringue
EnsaladaChilled fruit punch of chopped apple, pineapple and lettuce in juicesnackFruits confitsGreen mango, pineapple and tamarind steeped in brine, dusted with chili salt
Ginger juiceSweet-spicy fresh ginger drink
Gnamakoudjisinus-clearing fresh ginger juice with lemon and pineapple
Goombay SmashCoconut rum, pineapple and juices in a tall, deceptively strong glass
Havana SpecialWhite rum, pineapple juice and a dash of maraschino over ice
Hotel NacionalAged rum with apricot brandy, pineapple and lime, shaken and strained
ʻOtaiRefreshing drink of shredded watermelon and coconut, feast accompanimentdrinkInca KolaBright yellow soda flavoured with lemon verbena, drunk with every mealwine & spiritJohn Watling’s rumPale and aged rums bottled in Nassau, drunk neat or in punchcocktailJungle BirdDark rum, Campari, pineapple juice and lime, served long over icewine & spiritKavalan WhiskySubtropically matured single malt, fruity and fast-ageing; drunk neat or in highballs.dessertKing KongLayered biscuit slab filled with manjar blanco, pineapple and peanut sweets
Kissanguahomemade fermented cornmeal drink, lightly sweetsauce & condimentMam NemPungent fermented anchovy sauce thinned with pineapple, garlic and chilli
Mary PickfordWhite rum shaken with pineapple juice, grenadine and maraschinodessertMazamorra moradaPurple-corn fruit pudding, often paired with rice pudding
Million Dollar CocktailGin, sweet vermouth, pineapple, grenadine and egg white, shaken frothy.wine & spiritNassau RoyaleGolden vanilla and spice liqueur, sipped over ice or poured on dessertscocktailNikitaMadeiran blend of beer, white wine, pineapple and vanilla ice cream, blended cold.wine & spiritOne BarrelAmber rum aged one year in oak, drunk with cola or neat
Panty RipperCoconut rum poured over ice with pineapple juice
Pine tartTriangular pastry filled with sweet cooked pineapple-
Asam Laksa
Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…
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Canh Chua
Sour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stem. Ready in 30 minutes prep and 30 minutes cooking.…
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Chakery
Sweet millet couscous stirred into yogurt and soured cream. Ready in 20 min prep and 45 min cooking. 8 servings.…
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Champús
Cold maize drink with lulo, pineapple, panela, clove and cinnamon. Ready in 20 min prep and 2 hr 20 min…
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Chicha morada
Purple corn simmered with pineapple, spices and lime; everyday refresher. Ready in 15 min prep and 1 hr cooking. 3…
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Chicha de arroz con piña
Cold drink of ground rice, pineapple and cinnamon, thick and sweet. Ready in 20 minutes prep and 30 minutes cooking.…
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Cholado
Cali shaved ice piled with fruit, condensed milk, blackberry syrup. 20 min to prepare. 4 cups. A dessert recipe from…