Baku Kitchen! An independent reference of traditional food

pine nut

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Shorbat freekeh

    Smoked green wheat soup with chicken; Ramadan staple. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves…

  • Sikhye

    Sweet cloudy rice punch with floating grains, served ice-cold after meals. Ready in 30 min prep and 30 min cooking.…

  • Sujeonggwa

    Chilled cinnamon and ginger punch with dried persimmon and pine nuts. Ready in 20 min prep and 1 hr 30…

  • Tourte de blettes

    Sweet pie of chard leaves with raisins, pine nuts and apple. Ready in 40 min prep and 50 min cooking.…

  • Umegi

    Kaesong fried rice-cake balls glazed with syrup, a holiday sweet. Ready in 30 min prep and 30 min cooking. About…

  • Yakgwa

    Fried honey-and-sesame-oil wheat cakes soaked in syrup; dense and floral. Ready in 40 min prep and 40 min cooking. About…

  • Yukhoe

    Raw seasoned beef strips with pear, pine nuts and a raw egg yolk. 25 min to prepare. 4 servings as…

  • Kibbeh

    National dish of pounded bulgur and lamb, fried, baked or raw. Ready in 1 hr prep and 30 min cooking.…

  • Maqluba

    Flipped rice-vegetable-chicken pot, Friday family centerpiece. Ready in 45 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Mansaf

    Lamb cooked in jameed yogurt over shrak and rice; eaten communally. Ready in 40 min prep and 3 hr cooking.…