Baku Kitchen! An independent reference of traditional food

pine nut

0 dishes.

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  • Mafrouke

    Crumbled semolina dough in syrup, buried under ashta and toasted nuts. Ready in 30 minutes prep and 45 minutes cooking.…

  • Makmoura

    Layered dough pie packed with onions, sumac and chicken, from Ajloun. Ready in 1 hr prep and 1 hr 30…

  • Meghli

    Spiced rice pudding with caraway and cinnamon, buried under nuts and coconut. Ready in 15 min prep and 1 hr…

  • Omija Tea

    Cold infusion of magnolia berries; sour, sweet and faintly bitter at once. 10 minutes to prepare. Serves 6. A drink…

  • Panellets

    Small marzipan balls rolled in pine nuts, baked for All Saints’ night. Ready in 40 min prep and 10 min…

  • Pesto alla genovese

    Basil, pine nuts, garlic, Parmigiano pounded with olive oil. 25 minutes to prepare. Serves 6. A sauce & condiment recipe…

  • Ptitim

    Toasted pasta pearls, austerity-era invention turned comfort food. Ready in 15 min prep and 25 min cooking. 6 servings. A…

  • Prinjolata

    Dome of sponge, buttercream and pine nuts, streaked with chocolate. Ready in 1 hour prep and 30 min cooking. 1…

  • Qamar al-din

    Apricot leather dissolved into a thick sweet juice, drunk to break the fast. Ready in 10 min prep and 10…

  • Quzi

    Whole roasted lamb over spiced rice with nuts and raisins. Ready in 40 min prep and 4 hr cooking. 10…