Baku Kitchen! An independent reference of traditional food

pine nut

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Quipes

    Fried bulgur rolls stuffed with beef, Lebanese-rooted. Ready in 1 hour prep and 30 minutes cooking. About 20 quipes. A…

  • Samke harra

    Baked fish under a hot sauce of tahini, chilli, coriander and walnut. Ready in 40 minutes prep and 50 minutes…

  • Sambousek

    Folded pastry triangles filled with cheese, meat or spinach and fried. Ready in 50 min prep and 30 min cooking.…

  • Sayadeya

    Fish baked over caramelized-onion spiced rice; Alexandrian coastal favourite. Ready in 40 minutes prep and 1 hour 15 minutes cooking.…

  • Sayadieh

    Red Sea fish over caramelized-onion spiced rice. Ready in 30 min prep and 1 hr 15 min cooking. 6 servings.…

  • Sfiha

    Open-faced spiced meat pies with pomegranate tang; Baalbek’s pride. Ready in 40 min prep and 15 min cooking. About 30…

  • Sfouf

    Golden turmeric-semolina cake studded with pine nuts. Ready in 15 min prep and 35 min cooking. 16 pieces. A dessert…

  • Shakriyeh

    Lamb simmered in warm cooked yogurt, ladled over rice. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Sheikh al-mahshi

    Zucchini stuffed with lamb and pine nuts, baked in yogurt sauce. Ready in 45 min prep and 1 hr cooking.…

  • Shish barak

    Meat dumplings simmered in hot yogurt sauce. Ready in 1 hr 30 min prep and 45 min cooking. 6 servings.…