Baku Kitchen! An independent reference of traditional food

pine nut

53 dishes.

dessertAssidat zgougouAleppo-pine cream pudding layered with custard and nuts for MouleddrinkAtaythree ritual rounds of foamy green mint tea, bitter to sweetbread & pastryBolo-reicandied-fruit brioche crown eaten from Christmas to EpiphanyCharosetpaste of fruit, nuts and wine eaten at the Passover sedermainChiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic colorsCocaflat Catalan pastry, sweet or savory toppingsmainCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nutsdessertDebyazahDried apricot and fruit compote cooked with nuts, served in small dishes.bread & pastryFatayerfolded triangle pies of spinach, cheese or za'atarFattehchickpeas, torn pita and warm yogurt topped with fried nutsdessertFougasse monégasqueorange-blossom flatbread topped with nuts, anise candiesmainFreekehsmoky green wheat pilaf with meat and toasted nutsGemistatomatoes and peppers baked stuffed with herbed ricemainGhuziroast lamb over rice with raisins and nutsJallabdate-grape molasses drink with rosewater, pine nuts and crushed iceJameeddried goat-yogurt balls reconstituted into mansaf sauce; Karak's finestdessertKaesong YakgwaDeep-fried honey pastry soaked in syrup, dense and chewy, made for ceremoniesmainKebab karazAleppo meatballs simmered with sour cherries, served on flatbreadKibbehnational dish of pounded bulgur and lamb, fried, baked or rawsoup & stewKibbeh labaniyehBulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint.KobebaBulgur shells stuffed with spiced minced meat and pine nuts, deep-friedKubbat MosulWide flat bulgur disc stuffed with spiced meat, sliced into wedges.MafroukeCrumbled semolina dough in syrup, buried under ashta and toasted nuts.Makmouralayered dough pie packed with onions, sumac and chicken, from AjlounMansaflamb cooked in jameed yogurt over shrak and rice; eaten communallyMaqlubaflipped rice-vegetable-chicken pot, Friday family centerpieceMeghlispiced rice pudding with caraway and cinnamon, buried under nuts and coconutstreet foodMidye dolmaMussels stuffed with spiced rice, squeezed with lemon and eaten from the shell.Musakhansumac-onion roast chicken on taboon bread soaked in olive oildrinkOmija TeaCold infusion of magnolia berries; sour, sweet and faintly bitter at once.dessertPanelletsSmall marzipan balls rolled in pine nuts, baked for All Saints' night.Pesto alla genovesebasil, pine nuts, garlic, Parmigiano pounded with olive oildessertPrinjolataDome of sponge, buttercream and pine nuts, streaked with chocolate.Ptitimtoasted pasta pearls, austerity-era invention turned comfort foodQamar al-dinApricot leather dissolved into a thick sweet juice, drunk to break the fast.QuipesFried bulgur rolls stuffed with beef, Lebanese-rooted

  • Atay

    Three ritual rounds of foamy green mint tea, bitter to sweet. Ready in 10 min prep and 45 min cooking.…

  • Assidat zgougou

    Aleppo-pine cream pudding layered with custard and nuts for Mouled. Ready in 40 min prep and 45 min cooking. 8…

  • Bolo-rei

    Candied-fruit brioche crown eaten from Christmas to Epiphany. Ready in 45 min prep and 40 min cooking. 1 large ring.…

  • Charoset

    Paste of fruit, nuts and wine eaten at the Passover seder. Ready in 20 min prep and none cooking. About…

  • Chiles en nogada

    Stuffed poblano in walnut cream with pomegranate; patriotic colors. Ready in 2 hr prep and 1 hr cooking. 8 servings.…

  • Coda alla vaccinara

    Oxtail braised for hours with celery, tomato and pine nuts. Ready in 30 min prep and 5 hr cooking. 6…

  • Debyazah

    Dried apricot and fruit compote cooked with nuts, served in small dishes. Ready in 30 minutes prep and 1 hour…

  • Fatayer

    Folded triangle pies of spinach, cheese or za’atar. Ready in 45 min prep and 20 min cooking. 24 pies. A…

  • Fatteh

    Chickpeas, torn pita and warm yogurt topped with fried nuts. Ready in 20 min prep and 1 hr 30 min…

  • Fougasse monégasque

    Orange-blossom flatbread topped with nuts, anise candies. Ready in 40 minutes prep and 30 minutes cooking. One large flatbread. A…