Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Midye dolma

    Mussels stuffed with spiced rice, squeezed with lemon and eaten from the shell. Ready in 1 hr prep and 45…

  • Musakhan

    Sumac-onion roast chicken on taboon bread soaked in olive oil. Ready in 30 min prep and 1 hr 20 min…

  • Coca

    Flat Catalan pastry, sweet or savory toppings. Ready in 35 min prep and 1 hr 40 min cooking. 8 pieces.…