Baku Kitchen! An independent reference of traditional food

pine nut

53 dishes.

Quziwhole roasted lamb over spiced rice with nuts and raisinsSambousekFolded pastry triangles filled with cheese, meat or spinach and friedSamke harrabaked fish under a hot sauce of tahini, chilli, coriander and walnutSayadeyafish baked over caramelized-onion spiced rice; Alexandrian coastal favouritemainSayadiehRed Sea fish over caramelized-onion spiced riceSfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's prideSfoufgolden turmeric-semolina cake studded with pine nutssoup & stewShakriyehlamb simmered in warm cooked yogurt, ladled over ricemainSheikh al-mahshizucchini stuffed with lamb and pine nuts, baked in yogurt sauceShish barakmeat dumplings simmered in hot yogurt sauceShorbat freekehsmoked green wheat soup with chicken; Ramadan stapledrinkSikhyeSweet cloudy rice punch with floating grains, served ice-cold after mealsdrinkSujeonggwaChilled cinnamon and ginger punch with dried persimmon and pine nuts.dessertTourte de blettessweet pie of chard leaves with raisins, pine nuts and appledessertUmegiKaesong fried rice-cake balls glazed with syrup, a holiday sweetdessertYakgwaFried honey-and-sesame-oil wheat cakes soaked in syrup; dense and floral.mainYukhoeRaw seasoned beef strips with pear, pine nuts and a raw egg yolk

  • Freekeh

    Smoky green wheat pilaf with meat and toasted nuts. Ready in 20 min prep and 2 hr 15 min cooking.…

  • Gemista

    Tomatoes and peppers baked stuffed with herbed rice. Ready in 45 min prep and 1 hr 30 min cooking. 6…

  • Ghuzi

    Roast lamb over rice with raisins and nuts. Ready in 40 min prep and 4 hr 30 min cooking. 8…

  • Jallab

    Date-grape molasses drink with rosewater, pine nuts and crushed ice. 10 min to prepare. 4 glasses. A drink recipe from…

  • Jameed

    Dried goat-yogurt balls reconstituted into mansaf sauce; Karak’s finest. Ready in 12 hr soaking prep and 1 hr cooking. Sauce…

  • Kaesong Yakgwa

    Deep-fried honey pastry soaked in syrup, dense and chewy, made for ceremonies. Ready in 45 minutes prep and 30 minutes…

  • Kebab karaz

    Aleppo meatballs simmered with sour cherries, served on flatbread. Ready in 45 minutes prep and 1 hour cooking. Serves 6.…

  • Kibbeh labaniyeh

    Bulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint. Ready in 1 hour 30 minutes prep and…

  • Kobeba

    Bulgur shells stuffed with spiced minced meat and pine nuts, deep-fried. Ready in 1 hour 30 minutes prep and 25…

  • Kubbat Mosul

    Wide flat bulgur disc stuffed with spiced meat, sliced into wedges. Ready in 1 hour 30 minutes prep and 30…