oregano
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Plato típico
Grilled beef with beans, rice, plantains, and chismol. Ready in 40 min prep and 45 min cooking. 4 servings. A…
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Pupusas
Griddled masa cakes stuffed with cheese, beans, chicharrón. Ready in 40 min prep and 1 hr cooking. 4 servings (8…
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Pozole
Hominy and pork soup garnished with radish, cabbage, lime. Ready in 40 min prep and 3 hr 30 min cooking.…
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Ropa vieja
Shredded beef braised with tomato, peppers, olives. Ready in 30 min prep and 3 hr cooking. 6 servings. A main…
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Sancocho de gallina
Free-range chicken soup with ñame and culantro; national dish. Ready in 25 min prep and 2 hr cooking. 6 servings.…
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Sándwich de chola
Crusty marraqueta filled with roast pork, pickled onion and hot llajwa. Ready in 30 min plus overnight marinating prep and…
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Salteña
Baked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritual. Ready in 1 hr plus overnight setting prep and…
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Souvla
Large chunks of pork or lamb turned slowly over charcoal. Ready in 20 min prep and 2 hr cooking. 6…
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Souvlaki
Charcoal pork skewers with pita and tzatziki. Ready in 25 min prep and 15 min cooking. 4 servings (8 skewers).…
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Sopa de maní
Creamy peanut soup topped with shoestring fries. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…