Baku Kitchen! An independent reference of traditional food

olive oil

0 dishes.

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  • Pan con tomate

    Toasted bread rubbed with tomato, garlic, olive oil. Ready in 10 min prep and 5 min cooking. 4 servings. A…

  • Pan con lechón

    Roast pork with mojo and raw onion piled into a crusty Cuban roll. Ready in 30 minutes prep and 4…

  • Panzerotto

    Half-moon of pizza dough stuffed with tomato and mozzarella, deep fried. Ready in 30 min prep and 20 min cooking.…

  • Parmigiana di melanzane

    Fried eggplant baked with tomato, mozzarella, basil. Ready in 45 min prep and 1 hr cooking. 6 servings. A main…

  • Panisse

    Chickpea-flour cakes cut into batons and fried crisp, salted hot. Ready in 20 min prep and 30 min cooking. 24…

  • Pasta e ceci

    Thick chickpea soup with short pasta, rosemary and olive oil. Ready in 15 min prep and 1 hr 30 min…

  • Pascualina

    Spinach and egg double-crust pie, home lunch classic. Ready in 40 minutes prep and 50 minutes cooking. Serves 8. A…

  • Pastitsio

    Baked pasta with cinnamon-scented meat sauce, béchamel. Ready in 45 min prep and 1 hr 30 min cooking. 10 servings.…

  • Patatas bravas

    Crisp fried potatoes with spicy tomato sauce, aioli. Ready in 20 min prep and 40 min cooking. 4 servings. A…

  • Peixinhos da horta

    Green beans in light batter, deep fried; eaten as a meatless snack. Ready in 20 min prep and 20 min…