olive oil
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Polvo à lagareiro
Roast octopus drenched in olive oil with punched potatoes. Ready in 20 min prep and 1 hr 30 min cooking.…
-
Polenta
Creamy or grilled cornmeal, northern Italian staple. Ready in 5 min prep and 45 min cooking. 6 servings. A salad…
-
Prego no pão
Garlicky steak sandwich in a Portuguese roll. Ready in 20 minutes prep and 15 minutes cooking. Serves 4. A street…
-
Pourgouri pilafi
Bulgur pilaf toasted with vermicelli and tomato, served with yoghurt. Ready in 15 minutes prep and 30 minutes cooking. Serves…
-
Ptitim
Toasted pasta pearls, austerity-era invention turned comfort food. Ready in 15 min prep and 25 min cooking. 6 servings. A…
-
Provoleta
Provolone round grilled molten and crusty, the asado opener. Ready in 10 min plus 12 hr drying prep and 10…
-
Puntarelle
Curled chicory shoots in cold water, dressed with anchovy, garlic and vinegar. 30 min to prepare. 4 servings. A salad…
-
Pulpo a la gallega
Boiled octopus over potatoes with paprika, olive oil. Ready in 20 min prep and 1 hr cooking. 6 servings. A…
-
Qassatat
Round open pastries filled with ricotta, peas or spinach and anchovy. Ready in 40 minutes prep and 30 minutes cooking.…
-
Qaghaq tal-Appostli
Ring loaf crusted with almonds and sesame, eaten around Lent. Ready in 40 minutes prep and 35 minutes cooking. 2…