Baku Kitchen! An independent reference of traditional food

olive oil

0 dishes.

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  • Pebre

    Cilantro, onion and ají salsa spooned on bread and grills. 15 min to prepare. About 400 ml. A sauce &…

  • Pesto alla genovese

    Basil, pine nuts, garlic, Parmigiano pounded with olive oil. 25 minutes to prepare. Serves 6. A sauce & condiment recipe…

  • Pide

    Boat-shaped flatbread baked with cheese, minced meat or sucuk. Ready in 30 minutes prep and 15 minutes cooking. 4 pide.…

  • Pimientos de Padrón

    Blistered small green peppers with flaky salt; some fiery. Ready in 5 min prep and 10 min cooking. 4 servings.…

  • Piri-piri

    Crushed malagueta chili in palm oil, set on the table with everything. Ready in 15 min prep and 10 min…

  • Pissaladière

    Caramelized onion tart with anchovies and olives. Ready in 30 min prep and 1 hr 30 min cooking. 1 large…

  • Pisto

    Manchegan fried vegetable medley, often crowned with egg. Ready in 25 min prep and 1 hr cooking. 6 servings. A…

  • Pizza al taglio

    Rectangular pizza baked in trays, cut with scissors and sold by weight. Ready in 40 min prep and 25 min…

  • Pizza a caballo

    Slice of pizza with a slice of faina laid on top, eaten standing. Ready in 30 minutes prep and 40…

  • Piure

    Blood-red sea squirt flesh, strongly iodised, chopped raw with lemon. Ready in 30 min prep and no cooking, or 20…