nuts
0 dishes.
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Katapa
Cassava leaves pounded fine and simmered long with groundnut. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…
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Khanyan
Fermented grated cassava mixed with roasted ground peanuts and cane sugar. A fermented & pickled recipe from Liberia.
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Ketoprak
Rice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic sauce. Ready in 30 min prep and 20…
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Kheer
Slow-cooked rice pudding with cardamom, nuts and reduced milk. Ready in 10 min prep and 1 hr 30 min cooking.…
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Kharcho
Beef soup with rice, sour plum and walnuts. Ready in 25 min prep and 2 hr cooking. 6 servings. A…
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King Kong
Layered biscuit slab filled with manjar blanco, pineapple and peanut sweets. Ready in 1 hr prep and 1 hr cooking.…
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Kikanda
Bambara groundnuts and peanuts ground, wrapped in leaves and steamed into a cake. Ready in 40 min prep and 1…
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Kisamvu
Cassava leaves pounded and simmered with coconut milk or groundnut. Ready in 40 minutes prep and 1 hour 30 minutes…
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Koko
Wild gnetum vine leaves cooked with peanut and smoked fish. Ready in 40 min prep and 1 hour cooking. 6…
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Kobeba
Bulgur shells stuffed with spiced minced meat and pine nuts, deep-fried. Ready in 1 hour 30 minutes prep and 25…