Baku Kitchen! An independent reference of traditional food

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  • Konafa

    Crisp shredded pastry with cream or nuts, drowned in syrup; Ramadan star. Ready in 30 min prep and 45 min…

  • Kombo

    Pounded green leaves simmered with groundnut paste in the south-west. Ready in 30 min prep and 1 hr cooking. 6…

  • Kolo

    Roasted barley, chickpeas and safflower seeds nibbled with coffee. Ready in 10 min prep and 40 min cooking. 500 g.…

  • Kola nut

    Bitter caffeine-rich seed chewed slowly and offered to guests on arrival. 5 min to prepare. Variable. A snack recipe from…

  • Kola nuts

    Bitter caffeine-rich nuts chewed slowly and exchanged at ceremonies. 5 min to prepare. Variable. A snack recipe from Mali.

  • Kotorska torta

    Rich almond and citrus cake from the Bay of Kotor, served in thin slices. Ready in 45 minutes prep and…

  • Kontomire stew

    Cocoyam-leaf palava stew with egusi seeds and smoked fish. Ready in 30 min prep and 50 min cooking. 6 servings.…

  • Kourabiedes

    Buttery almond shortbread buried under thick icing sugar. Ready in 30 min prep and 20 min cooking. About 30. A…

  • Kransekage

    Tower of marzipan rings cracked open at New Year and weddings. Ready in 1 hr prep and 15 min cooking.…

  • Kuchmachi

    Chicken or pork offal cooked with walnuts, wine and pomegranate seeds. Ready in 40 min prep and 30 min cooking.…