Baku Kitchen! An independent reference of traditional food

mustard

0 dishes.

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  • Stoemp

    Rustic mash of potatoes and vegetables, with sausage. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Styrian pumpkin seed oil

    Thick dark green nutty oil drizzled over salads, soups and vanilla ice cream. Ready in 5 minutes prep and none…

  • Tandoori Chicken

    Yoghurt-spice marinated chicken charred in the tandoor. Ready in 30 min prep and 30 min cooking. 4 servings. A main…

  • Tehari

    Old Dhaka spiced rice with small beef chunks and mustard oil. Ready in 40 min prep and 1 hr 30…

  • Tetul Achar

    Tamarind pulp cured with mustard oil, chilli and panch phoron until dark. Ready in 40 minutes prep and 20 minutes…

  • Thiou

    Tomato or clear onion stew of fish or meat, ladled over white rice. Ready in 30 min prep and 1…

  • Thüringer

    Long grilled pork sausage in a bun with mustard at fairs. Ready in 10 min prep and 20 min cooking.…

  • Toast Skagen

    Prawns in dill mayonnaise piled on sautéed toast. Ready in 20 min prep and 10 min cooking. 4 servings. A…

  • Toad in the hole

    Sausages baked into Yorkshire pudding batter, with gravy. Ready in 15 min prep and 40 min cooking. 4 servings. A…

  • Tonkatsu

    Panko-breaded deep-fried pork cutlet with shredded cabbage and tangy sauce. Ready in 25 min prep and 15 min cooking. 4…