Baku Kitchen! An independent reference of traditional food

mustard

0 dishes.

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  • Tunnbrödsrulle

    Flatbread roll of hot dog, mashed potato, shrimp salad. Ready in 30 minutes prep and 20 minutes cooking. Makes 4.…

  • Vary amin’anana

    Soupy rice cooked with greens, often topped with kitoza. Ready in 20 minutes prep and 35 minutes cooking. Serves 6.…

  • Vantrabianka

    Liver and buckwheat sausage, boiled then fried in slices. Ready in 10 minutes prep and 25 minutes cooking. Serves 4.…

  • Weisswurst

    Bavarian white veal sausage with sweet mustard, eaten before noon. Ready in 10 min prep and 15 min cooking. 4…

  • Welsh rarebit

    Mustardy cheese-ale sauce grilled over toast. Ready in 10 min prep and 15 min cooking. 4 servings. A snack recipe…

  • Yassa poulet

    Chicken smothered in tangy mustard, onion and lime sauce. Ready in 20 minutes prep and 1 hour cooking. Serves 6.…

  • Zebu steak

    Lean humped-cattle steak grilled and served with green peppercorn sauce. Ready in 20 minutes prep and 15 minutes cooking. Serves…

  • Zrazy

    Beaten meat or potato patties rolled around a savoury filling. Ready in 40 min prep and 45 min cooking. 6…

  • Afra

    Chopped grilled meat with raw onion, mustard and pepper; nightlife ritual. Ready in 20 min prep and 30 min cooking.…

  • Amiwo

    Red corn dough cooked in tomato-pepper broth, paired with chicken. Ready in 25 min prep and 50 min cooking. 4…