Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Shaurma

    Grilled meat shaved into flatbread with cabbage, sauce and pickles. Ready in 30 min prep and 25 min cooking. 4…

  • Shidol

    Dried punti fish pounded with taro and fermented in sealed earthen pots. Ready in 10 minutes prep and 10 minutes…

  • Shutki

    Sun-dried salted river and sea fish, cooked into pungent curries and mashes. Ready in 20 minutes prep and 25 minutes…

  • Shucos

    Guatemalan hot dogs with guacamole, cabbage, and salsas. Ready in 30 minutes prep and 15 minutes cooking. Makes 6. A…

  • Sikam Paa

    Dried pork belly stir-fried with dried chillies and radish, chewy and fatty. Ready in 20 minutes prep and 40 minutes…

  • Smörgåsbord

    Cold buffet of herring, cheese, cured meats and small hot dishes. Ready in 2 hr prep and varies cooking. 8…

  • Sopaipillas

    Fried pumpkin-dough rounds with pebre, or chancaca syrup when raining. Ready in 30 min prep and 25 min cooking. About…

  • Soy Milk

    Fresh warm soybean milk, sweet or savory, classic breakfast partner to youtiao. Ready in 10 min prep and 30 min…

  • Steak frites

    Seared steak with crisp fries, the bistro standard. Ready in 30 min prep and 30 min cooking. 2 servings. A…

  • Steak tartare

    Raw chopped beef mixed with capers, onion and egg yolk, with fries. 25 min to prepare. 2 servings. A main…