Baku Kitchen! An independent reference of traditional food

mustard

0 dishes.

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  • Bitterballen

    Crunchy fried balls of beef ragout, dipped in mustard. Ready in 45 min prep and 2 hr plus overnight chilling…

  • Beef Stroganoff

    Sautéed beef strips in mustard-smetana sauce. Ready in 20 min prep and 15 min cooking. 4 servings. A main recipe…

  • Boerewors

    Coiled coriander-spiced farmer’s sausage, braai essential. Ready in 1 hr prep and 25 min grilling cooking. 8 servings (about 2…

  • Bratwurst

    Grilled pork sausage eaten in a roll with mustard. Ready in 1 hr prep and 20 min cooking. 4 servings…

  • Butter Chicken

    Tandoori chicken in silky tomato-butter-cream gravy, Delhi classic. Ready in 30 min prep and 6 hr marinating + 45 min…

  • Carbonade flamande

    Beef stewed in dark abbey beer, slightly sweet-sour, with fries. Ready in 25 min prep and 2 hr 30 min…

  • Ceviche de camarón

    Shrimp in tomato-citrus marinade, eaten with chifles and popcorn. Ready in 30 min prep and 5 min cooking. 4 servings.…

  • Dal Bhat

    Twice-daily platter of rice, lentil soup, curries and pickles. Ready in 35 min prep and 1 hr cooking. 4 servings.…

  • Cuban sandwich

    Pressed roast pork, ham, Swiss, pickles, mustard. Ready in 20 min prep and 10 min cooking. 4 sandwiches. A street…

  • Cou-cou and flying fish

    National dish: cornmeal-okra mash with steamed flying fish. Ready in 30 min prep and 45 min cooking. 4 servings. A…