Baku Kitchen! An independent reference of traditional food

miso

0 dishes.

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  • Sukiyaki

    Beef and vegetables simmered tableside in sweet soy, dipped in raw egg. Ready in 30 min prep and at the…

  • Sundubu Jjigae

    Fiery soft-tofu stew with seafood, finished with a cracked egg. Ready in 20 min prep and 20 min cooking. 2…

  • Sundae

    Steamed pig-intestine sausage filled with glass noodles and blood. Ready in 1 hr 30 min prep and 1 hr cooking.…

  • Taho

    Warm silken tofu with arnibal syrup and sago, hawked mornings. Ready in 20 min prep and 30 min cooking. 6…

  • Tangogi Guk

    Dog-meat soup with perilla and greens, eaten as a summer stamina dish. Ready in 30 minutes prep and 3 hours…

  • Tempeh Goreng

    Marinated fried fermented-soy slices, everyday protein. Ready in 15 minutes prep and 15 minutes cooking. Serves 4 as a side.…

  • Tian Bu La

    Fried fishcake pieces simmered in broth with sweet sauce and daikon. Ready in 20 minutes prep and 30 minutes cooking.…

  • Tonkatsu

    Panko-breaded deep-fried pork cutlet with shredded cabbage and tangy sauce. Ready in 25 min prep and 15 min cooking. 4…

  • Wagyu Beef

    Intensely marbled beef from Japanese black cattle, seared in small rich portions. Ready in 20 minutes prep and 10 minutes…

  • Gado-Gado

    Blanched vegetables, tofu, tempeh and egg under peanut dressing. Ready in 35 min prep and 25 min cooking. 4 servings.…