Baku Kitchen! An independent reference of traditional food

miso

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Hot Pot

Communal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetables. Ready in 40 min prep and 1 hr…
Laksa

Katong-style thick rice noodles in rich coconut prawn gravy. Ready in 45 min prep and 50 min cooking. 4 servings.…
Miso Soup

Dashi and miso broth with tofu, wakame and scallions, daily staple. Ready in 10 min prep and 20 min cooking.…
Miso

Salted soybean paste fermented with koji, from sweet white to dark red. Ready in 1 hr prep and 6 to…
Pad Thai

Wok-fried rice noodles with tamarind, egg, tofu, shrimp and peanuts. Ready in 40 min prep and 20 min cooking. 4…
Oyster Omelette

Night-market egg and sweet-potato-starch omelette with plump oysters and sweet chili sauce. Ready in 20 min prep and 15 min…
Samgyeopsal

Thick pork belly grilled at the table, wrapped in lettuce with ssamjang. Ready in 20 min prep and 25 min…

Hot Pot