Baku Kitchen! An independent reference of traditional food

millet

80 dishes.

wine & spiritAilaNewari rice liquor poured from a height into clay cups at festival feastsbreakfastAkluiGranular millet porridge taken with sugar or soured milkwine & spiritArkiclear home-distilled spirit made from dates, millet or sorghumwine & spiritBangchangCloudy home-brewed beer of fermented maize, rice or millet, served warmmainBasisteamed millet couscous served under a meat and vegetable sauceBen-saalgaThin sour gruel of fermented pearl millet, drunk warm, often given to small childrenBeyaynetucolorful vegan sampler of stews and salads spread over injerawine & spiritBil-bilCloudy red millet beer ladled from clay jars in northern courtyardswine & spiritBili-biliSour red millet beer served warm from calabashesBouilliehot millet porridge with milk, sugar and peanutBoulesmooth millet or sorghum dough ball dipped into okra and meat saucesBozaThick fermented millet drink, faintly sour, sold from dedicated shops.fermented & pickledBozothick fermented millet or wheat drink, sour and mildly alcoholicdrinkBragaThick fermented millet drink, lightly sour, sold cold from tanks.BrukinaMillet grains suspended in sweetened milk, drunk from a sachetdrinkBusheralightly sour fermented millet and sorghum drinkfermented & pickledBuzaCloudy sour drink fermented from millet or barley, thick and lightly alcoholic.Chakerysweet millet couscous stirred into yogurt and soured creamwine & spiritChangaaHarsh clear spirit distilled from maize or millet mash, potent and cheapCherehsteamed millet couscous eaten with sauce or with soured milkwine & spiritChhaangMilky, tart beer brewed from millet or rice, often drunk warm in winterChura gertehmillet porridge with peanut paste and sour milk, eaten from a bowlsnackDakuwaballs of roasted peanut, millet and ginger, pressed hard and chewymainDambousteamed millet couscous tossed with moringa leaves and oilDèguèMillet couscous in sweetened yogurtmainDhidoHand-stirred buckwheat or millet mush, eaten with gundruk and curriesDirkoshInjera dried to brittle sheets, nibbled dry or crumbled into stewdrinkEghajirapounded millet, dates, cheese and milk whisked into a thick festival drinkfermented & pickledErshoSour starter liquid saved from one injera batter to leaven the nextFirfirtorn injera soaked in spicy berbere sauce and butterbreakfastFondecracked millet cooked soft and served under sweetened soured milkFonioFouta Djallon's featherlight steamed grain with leaf or peanut saucesdrinkFura da nonospiced millet dough balls swirled into tangy fermented milkfermented & pickledGajami SikhaeFlounder fermented with millet, chilli and radish; sour, spicy fish relish.fermented & pickledGappalPellets of millet dough stirred into fermented cow's milk and eaten with a spoonHausa kokoSpiced fermented millet porridge sold at dawn

  • Aila

    Newari rice liquor poured from a height into clay cups at festival feasts. A wine & spirit recipe from Nepal.

  • Aklui

    Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Arki

    Clear home-distilled spirit made from dates, millet or sorghum. A wine & spirit recipe from Chad.

  • Bangchang

    Cloudy home-brewed beer of fermented maize, rice or millet, served warm. A wine & spirit recipe from Bhutan.

  • Basi

    Steamed millet couscous served under a meat and vegetable sauce. A main recipe from Mali.

  • Ben-saalga

    Thin sour gruel of fermented pearl millet, drunk warm, often given to small children. Ready in 20 minutes prep and…

  • Beyaynetu

    Colorful vegan sampler of stews and salads spread over injera. Ready in 1 hr prep and 2 hr cooking. 6…

  • Bil-bil

    Cloudy red millet beer ladled from clay jars in northern courtyards. A wine & spirit recipe from Cameroon.

  • Bili-bili

    Sour red millet beer served warm from calabashes. A wine & spirit recipe from Central African Republic.

  • Bouillie

    Hot millet porridge with milk, sugar and peanut. Ready in 10 min prep and 25 min cooking. 4 servings. A…