Baku Kitchen! An independent reference of traditional food

maize

316 dishes.

Rosero quiteñoRosero quiteñoCold drink of hominy, fruit and spices, spooned from a glassRosquillasRosquillasBaked corn-and-cheese rings dunked in coffeeSadzaSadzastiff white maize porridge at the center of every mealSafouSafouViolet African plum roasted until buttery, eaten with roast maizeSalbutesSalbutesPuffed fried tortillas with chicken, cabbage, tomatoSancochoSancochoHearty stew of chicken or fish with plantain, yuca and cornSangaSangaFresh corn mashed with huckleberry leaves and palm oilScrappleScrappleLoaf of pork scraps and cornmeal, sliced and fried crisp for breakfastSeco de corderoSeco de corderoLamb braised in coriander-chicha sauce with beans and riceSeven DaysSeven DaysHome-brewed maize beer fermented about a week, cloudy and sourShrimp and gritsShrimp and gritsLowcountry creamy corn grits topped with sautéed shrimpSidvudvuSidvudvupumpkin mashed into soft maize porridgeSijingiSijingiPumpkin cooked down and stirred with maize meal into a thick sweet porridgeSingchangSingchangCloudy home-brewed millet or maize beer, drunk warm from a bowlSishwalaSishwalathick maize and sorghum porridge eaten with meat or sour milkSitfubiSitfubiSoured milk thickened with cooked maize meal, eaten with a spoonSomóSomóThick cold drink of boiled cracked maize with cinnamon and clovesSoorSoorStiff maize or sorghum porridge, eaten with milk, ghee or stewSopa de capirotadasSopa de capirotadasBroth with dumplings of corn masa, cheese and egg floating in itSopa de mondongoSopa de mondongoTripe soup with yuca, plantain and corn in a rich brothSopa de quesoSopa de quesoMilky broth with corn dough dumplings and cuajada cheeseSopa paraguayaSopa paraguayaCheese-and-onion cornbread cake; the famous 'soup' that is solidTacos al pastorTacos al pastorChile-marinated pork shaved from a spit, with pineapple and corianderTacos hondureñosTacos hondureñosTortillas rolled tight around meat, deep fried and topped with cabbage and sauceTamalTamalChristmas pork tamales steamed in banana leavesTamal asadoTamal asadoBaked sweet corn cake with cheese and cream, cut in squaresTamal de ollaTamal de ollaPot-baked corn tamale casserole with chicken and olivesTamal en cazuelaTamal en cazuelaSoft corn porridge cooked with pork in a pot instead of a huskTamal pisqueTamal pisqueCorn tamale mixed with mashed beans, eaten with cream and cheeseTamalesTamalesMasa steamed in husks or banana leaves with savory fillingsTamales coloradosTamales coloradosRed recado tamales in banana leaves, Saturday traditionTamales de eloteTamales de eloteSweet young-corn tamales served with cremaTamalitos de chipilínTamalitos de chipilínSmall corn tamales flecked with chipilín leaves, steamed in husksTchakaTchakaSlow stew of hominy corn, beans, squash and salted porkTejuinoTejuinoFermented corn masa drink served cold with lime, salt and lime sorbetTennessee whiskeyTennessee whiskeyWhiskey filtered through sugar maple charcoal before barrelling, mellow and sweet

  • Chicha morada

    Purple corn simmered with pineapple, spices and lime; everyday refresher. Ready in 15 min prep and 1 hr cooking. 3…

  • Chicha de jora

    Cloudy maize beer served in large glasses at rural chicherias. A wine & spirit recipe from Peru.

  • Chicha de maíz

    Fermented maize drink served in gourds at Guanacaste fiestas. A wine & spirit recipe from Costa Rica.

  • Chicha cochabambina

    Fermented maize beer drunk from a bowl at roadside chicherias. A wine & spirit recipe from Bolivia.

  • Chicha

    Lightly fermented maize beer poured from clay jars in Bogota chicherias. A wine & spirit recipe from Colombia.

  • Chikondamoyo

    Sweet maize flour cake baked in a covered pot over coals. Ready in 20 minutes prep and 50 minutes cooking.…

  • Chicheme

    Sweet corn-milk drink with cinnamon, famed in La Chorrera. Ready in 10 min prep and 2 hr cooking. 8 glasses.…

  • Chilaquiles

    Fried tortilla chips simmered in salsa with crema and egg. Ready in 20 min prep and 25 min cooking. 4…

  • Chilate

    Unsweetened maize and ginger drink with cacao, served hot with sweets. Ready in 20 min prep and 40 min cooking.…

  • Chipa so’o

    Corn cake stuffed with seasoned minced beef and egg. Ready in 40 min prep and 25 min cooking. 16 chipas.…