Baku Kitchen! An independent reference of traditional food

lentil

0 dishes.

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  • Luchi

    Small puffed white-flour bread fried in oil, eaten with potato curry. Ready in 20 min prep and 20 min cooking.…

  • Louvana

    Thick yellow split pea soup with lemon and olive oil, a Lenten dish. Ready in 10 minutes prep and 1…

  • Masaura

    Black gram paste mixed with taro, hand-rolled into nuggets and sun-dried. A fermented & pickled recipe from Nepal.

  • Medu Vada

    Ring-shaped fritters of ground urad dal, crisp outside and fluffy within. Ready in 30 min prep and 30 min cooking.…

  • Misir wat

    Red lentils simmered in berbere; staple of fasting platters. Ready in 20 minutes prep and 1 hour cooking. Serves 6.…

  • Mseto

    Rice and split lentils cooked soft in coconut milk. Ready in 15 minutes prep and 45 minutes cooking. Serves 6.…

  • Mujaddara

    Lentils and rice crowned with caramelized onions; humble everyday staple. Ready in 20 min prep and 1 hr cooking. 6…

  • Murtabak

    Griddled roti parcel stuffed with spiced minced meat and egg. Ready in 40 min prep and 25 min cooking. 4…

  • Naan

    Soft leavened tandoor bread, often brushed with butter or garlic. Ready in 20 min prep and 15 min cooking. 6…

  • Parippu

    Creamy coconut-milk red lentil curry, the everyday companion. Ready in 10 min prep and 30 min cooking. 6 servings. A…