Baku Kitchen! An independent reference of traditional food

lemongrass

83 dishes.

Asam LaksaAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch gingerAsam PedasAsam PedasSour and fiery tamarind fish stew with okra and torch gingerAyam BetutuAyam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hoursAyam Buah KeluakAyam Buah KeluakChicken stewed with black nuts whose fermented kernels are scooped out and eatenAyam GorengAyam GorengTurmeric-galangal marinated chicken fried until deeply goldenAyam PercikAyam PercikKelantan grilled chicken basted in coconut-chili gravyAyam Rica-RicaAyam Rica-RicaChicken cooked with pounded bird's eye chilli, ginger and lime leaf, searingly hotBabi GulingBabi GulingBalinese spice-stuffed roast suckling pig with cracklingBandrekBandrekHot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shredsBeef RendangBeef RendangBeef slow-cooked dry in coconut and spices for festive daysBika AmbonBika AmbonYellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermentedBo KhoBo KhoLemongrass beef stew mopped up with baguetteBo La LotBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackensBoat NoodlesBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowlsBubur AyamBubur AyamChicken rice porridge with crullers, soy sauce and sambalBubur PedasBubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at RamadanBun Bo HueBun Bo HueSpicy lemongrass beef noodle soup from the imperial cityBun Thit NuongBun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc chamBush teaBush teaHot infusion of lemongrass, soursop leaf or mint, drunk morning and nightCarilCarilMild chicken curry with potato and coconut paste, eaten with white riceChicken InasalChicken InasalChicken marinated in calamansi, lemongrass and annatto oil, grilled over coalsColada moradaColada moradaSpiced purple-corn and berry drink for Day of the DeadCom TamCom TamSaigon broken rice with grilled pork chop, egg and pork skinCoto MakassarCoto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupatCurry LaksaCurry LaksaCoconut curry noodle soup with tofu puffs and cocklesDite sitronelDite sitronelLemongrass steeped in boiling water and drunk hot after mealsFish AmokFish AmokFish in coconut-kroeung custard steamed in a banana-leaf cupGreen CurryGreen CurryCoconut curry of green chili paste, chicken and Thai basilGuayusaGuayusaAmazonian holly leaf brewed as a caffeinated tea, drunk before dawnGudegGudegYogyakarta young jackfruit stewed sweet in coconut milk and palm sugarHorchata lojanaHorchata lojanaDeep pink infusion of up to two dozen dried Andean herbs and flowersIkan BakarIkan BakarBanana-leaf grilled fish slathered with sambalKecap ManisKecap ManisThick sweet soy syrup heavy with palm sugar, brushed on satay and stirred into riceKhao PoonKhao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowerKhao SoiKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and picklesKroeungKroeungPounded paste of lemongrass, galangal, turmeric, kaffir lime and garlic

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Num Banh Chok

    Morning rice noodles under green fish gravy and raw vegetables. Ready in 45 min prep and 40 min cooking. 4…

  • Asam Laksa

    Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…

  • Asam Pedas

    Sour and fiery tamarind fish stew with okra and torch ginger. Ready in 30 min prep and 40 min cooking.…

  • Ayam Rica-Rica

    Chicken cooked with pounded bird’s eye chilli, ginger and lime leaf, searingly hot. Ready in 25 min prep and 45…

  • Ayam Betutu

    Whole chicken packed with spice paste, wrapped in leaves and steamed for hours. Ready in 1 hr prep and 3…

  • Ayam Buah Keluak

    Chicken stewed with black nuts whose fermented kernels are scooped out and eaten. Ready in 1 hr prep and 1…

  • Ayam Goreng

    Turmeric-galangal marinated chicken fried until deeply golden. Ready in 20 minutes prep and 1 hour cooking. Serves 4. A main…

  • Ayam Percik

    Kelantan grilled chicken basted in coconut-chili gravy. Ready in 40 minutes prep and 50 minutes cooking. Serves 6. A main…

  • Babi Guling

    Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…