Baku Kitchen! An independent reference of traditional food

lemongrass

83 dishes.

street foodSatay CelupRaw skewers cooked by the diner in a bubbling communal peanut saucecocktailSiam SunrayVodka shaken with coconut liqueur, chilli, lemongrass, ginger and lime, topped with sodaSoboloHibiscus drink brewed with ginger and pineappleSop BuntutClear oxtail soup with vegetables, also fried or grilledSoto AyamTurmeric chicken soup with vermicelli, egg and sambalTaucoSalty paste of fermented yellow soybeans stirred into stir-fries and sambalsdrinkTereréIce-cold yerba mate with medicinal herbs, shared from a guampaThé à la citronnelleLemongrass leaves steeped with sugar and drunk hotsoup & stewTom Kha GaiSilky coconut chicken soup soured with lime and galangalsoup & stewTom Yum GoongHot-and-sour prawn soup with lemongrass, galangal and lime leafUdang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli paste

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Num Banh Chok

    Morning rice noodles under green fish gravy and raw vegetables. Ready in 45 min prep and 40 min cooking. 4…

  • Asam Laksa

    Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…

  • Asam Pedas

    Sour and fiery tamarind fish stew with okra and torch ginger. Ready in 30 min prep and 40 min cooking.…

  • Ayam Rica-Rica

    Chicken cooked with pounded bird’s eye chilli, ginger and lime leaf, searingly hot. Ready in 25 min prep and 45…

  • Ayam Betutu

    Whole chicken packed with spice paste, wrapped in leaves and steamed for hours. Ready in 1 hr prep and 3…

  • Ayam Buah Keluak

    Chicken stewed with black nuts whose fermented kernels are scooped out and eaten. Ready in 1 hr prep and 1…

  • Ayam Goreng

    Turmeric-galangal marinated chicken fried until deeply golden. Ready in 20 minutes prep and 1 hour cooking. Serves 4. A main…

  • Ayam Percik

    Kelantan grilled chicken basted in coconut-chili gravy. Ready in 40 minutes prep and 50 minutes cooking. Serves 6. A main…

  • Babi Guling

    Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…