lemon
0 dishes.
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Tourte de blettes
Sweet pie of chard leaves with raisins, pine nuts and apple. Ready in 40 min prep and 50 min cooking.…
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Tsebhi birsen
Red lentil stew simmered with berbere and onion, the fasting-day mainstay. Ready in 15 minutes prep and 1 hour cooking.…
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Trout in Riesling sauce
Moselle trout poached in creamy Riesling sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main…
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Ttavas
Lamb, rice, tomato and cumin baked slowly in a clay pot. Ready in 25 minutes prep and 2 hours 30…
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Tuna Sashimi
Abundant fresh raw tuna eaten with soy, lime or chili. Ready in 20 minutes prep and none cooking. Serves 4.…
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Tullumba
Fluted fried batter fingers soaked in cool sugar syrup. Ready in 30 minutes prep and 30 minutes cooking. About 30…
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Tulumbe
Ridged fried batter fingers soaked cold in sugar syrup, crunchy then sticky. Ready in 30 min prep and 40 min…
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Tulumbi
Grooved fried batter pieces steeped in syrup, eaten cold. Ready in 30 minutes prep and 30 minutes cooking. Makes about…
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Tukir
Goat or pork cooked with herbs inside a bamboo tube over an open fire. Ready in 40 minutes prep and…
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Tuica fiarta
Plum brandy boiled with honey, pepper and caramelised sugar, drunk hot. Ready in 10 minutes prep and 15 minutes cooking.…