lemon
0 dishes.
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Tibsi
Beef or lamb cubes seared with onion, chilli and clarified butter, served sizzling. Ready in 20 minutes prep and 25…
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Tinned Tuna
Canned local tuna eaten with rice or cabbage, the everyday protein of town life. Ready in 10 minutes prep and…
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Tikka
Marinated meat cubes grilled on skewers and wrapped in bread with sauce. Ready in 20 minutes prep and 15 minutes…
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Tikvenik
Filo pastry coil filled with grated pumpkin, walnut and cinnamon. Ready in 30 minutes prep and 45 minutes cooking. Serves…
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Tippaleipä
Nest of batter trickled into hot fat and dusted with sugar. Ready in 20 minutes prep and 20 minutes cooking.…
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Tinto de verano
Red wine with fizzy lemon soda over plenty of ice; everyday summer refresher. 2 min to prepare. 1 tall glass.…
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Toheroa Soup
Pale green soup of large surf clams, creamy with a strong iodine tang. Ready in 20 minutes prep and 30…
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Toast Skagen
Prawns in dill mayonnaise piled on sautéed toast. Ready in 20 min prep and 10 min cooking. 4 servings. A…
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Tomato bredie
Cape mutton and tomato stew slow-cooked with cinnamon. Ready in 25 min prep and 3 hr cooking. 6 servings. A…
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Tolumbichki
Small fried batter fingers steeped in cold lemon syrup. Ready in 30 minutes prep and 30 minutes cooking. Makes about…