Baku Kitchen! An independent reference of traditional food

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  • Tolma

    Grape leaves or vegetables stuffed with minced meat and rice. Ready in 1 hr prep and 1 hr 15 min…

  • Torrijas

    Milk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter. Ready in 20 min prep and 20…

  • Topfen

    Fresh soured curd cheese used in strudel, dumplings and spreads. Ready in 15 minutes prep and 20 minutes cooking. Makes…

  • Toucinho do ceu

    Dense almond and egg-yolk cake, once enriched with lard as its name implies. Ready in 30 minutes prep and 45…

  • Toum

    Fluffy whipped garlic emulsion served with grilled chicken. 20 min to prepare. About 500 ml. A sauce & condiment recipe…

  • Torta chilena

    Many thin pastry layers stacked with dulce de leche between them. Ready in 1 hour prep and 1 hour cooking.…

  • Tremoços

    Brined lupini beans nibbled with cold beer. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 8…

  • Trdelník

    Spit-roasted sugar-walnut pastry cylinder from Skalica. Ready in 30 min prep and 20 min cooking. 8 pastries. A bread &…

  • Trahanas

    Fermented cracked wheat and yogurt soup with halloumi. Ready in 1 hr prep and 30 min cooking. About 1 kg…

  • Träipen

    Black pudding fried, with applesauce and boiled potatoes. Ready in 15 min prep and 25 min cooking. 4 servings. A…