Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Usban

    Casings stuffed with rice, herbs and offal, steamed or simmered; festive dish. Ready in 2 hr prep and 2 hr…

  • Varené víno

    Mulled red wine with cloves and citrus at Christmas markets. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Varenga

    Zebu beef boiled then shredded and browned in its own fat until crisp. Ready in 20 minutes prep and 2…

  • Vánočka

    Braided sweet Christmas bread with raisins and almonds. Ready in 1 hr prep and 40 min cooking. 1 large loaf.…

  • Vermut

    Chilled vermouth with soda and olives, drunk before dinner. Ready in 30 min prep and 2 weeks maceration and resting…

  • Verwurelter

    Twisted knot of fried dough dusted with sugar, eaten warm. Ready in 40 min prep and 25 min cooking. About…

  • Vatrushka

    Round bun with a well of sweetened tvorog curd in the centre. Ready in 40 min prep and 20 min…

  • Viennese goulash

    Thick paprika beef goulash with bread rolls or dumplings. Ready in 30 minutes prep and 2 hours 30 minutes cooking.…

  • Vieux Carré

    Rye, cognac, sweet vermouth, Bénédictine and bitters, stirred over ice. 5 min to prepare. 1 drink. A cocktail recipe from…

  • Visinada

    Sour cherry syrup diluted with cold water, deep red and tart. Ready in 20 min prep and 30 min cooking.…