Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Rétes

    Hungarian strudel with cherry, apple, poppy or curd. Ready in 1 hr prep and 40 min cooking. 2 strudels. A…

  • Remoulade

    Sweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef. 30 min to prepare. About 500 g. A…

  • Rissóis

    Half-moon pastries of shrimp béchamel, breadcrumbed and fried. Ready in 1 hr prep and 40 min cooking. About 24. A…

  • Rissóis de camarão

    Crescent-shaped fried pastries filled with creamy shrimp béchamel. Ready in 1 hour prep and 40 minutes cooking. Makes about 24.…

  • Rof

    Pounded parsley, garlic and chili paste stuffed into fish before cooking. Ready in 25 min prep and none cooking. Enough…

  • Rock shandy

    Lemonade and soda water reddened with Angostura bitters and lemon. 3 min to prepare. 1 glass. A cocktail recipe from…

  • Rocky Mountain oysters

    Sliced, battered and deep-fried bull calf testicles served with cocktail sauce. Ready in 40 min prep and 20 min cooking.…

  • Riz bi haleeb

    Cold rice pudding scented with orange blossom or mastic, eaten from small bowls. Ready in 10 minutes prep and 40…

  • Roscon de Reyes

    Orange-scented ring loaf topped with candied fruit, hiding a bean and a figurine. Ready in 1 hour prep and 30…

  • Rooh Afza

    Rose and herb syrup stirred into milk or water, the standard iftar cooler. Ready in 30 min prep and 30…