Baku Kitchen! An independent reference of traditional food

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  • Rasgulla

    Spongy Bengali cheese balls poached in light syrup. Ready in 40 min prep and 30 min cooking. About 20. A…

  • Ramos gin fizz

    Gin, citrus, cream, egg white and orange flower water shaken long into a pillowy fizz. 15 min to prepare. 1…

  • Ranga ranga

    Beef tripe stewed with potato, tomato and yellow aji. Ready in 40 minutes prep and 3 hours cooking. Serves 6.…

  • Ravanija

    Syrup-soaked semolina sponge cake. Ready in 25 minutes prep and 40 minutes cooking. Serves 12. A dessert recipe from North…

  • Ratafia

    Green-walnut and herb liqueur steeped in the sun, drunk after meals. Ready in 45 min prep and 40 days steeping…

  • Ratluk

    Soft rose or walnut jelly cubes rolled in sugar, served with coffee. Ready in 20 min prep and 1 hr…

  • Rasmalai

    Flattened cheese dumplings soaked in thickened saffron milk; Cumilla specialty. Ready in 40 min prep and 1 hr cooking. 12…

  • Red borscht

    Clear beet broth with tiny uszka dumplings, Christmas Eve. Ready in 1 hour prep and 2 hours cooking. 8 servings.…

  • Rebujito

    Manzanilla or fino sherry lengthened with lemon soda, poured by the jug. 5 min to prepare. 1 jug, about 6…

  • Riblja corba

    Peppery soup of lake or sea fish thickened with vegetables and paprika. Ready in 30 min prep and 1 hr…