lemon
0 dishes.
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Rasgulla
Spongy Bengali cheese balls poached in light syrup. Ready in 40 min prep and 30 min cooking. About 20. A…
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Ramos gin fizz
Gin, citrus, cream, egg white and orange flower water shaken long into a pillowy fizz. 15 min to prepare. 1…
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Ranga ranga
Beef tripe stewed with potato, tomato and yellow aji. Ready in 40 minutes prep and 3 hours cooking. Serves 6.…
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Ravanija
Syrup-soaked semolina sponge cake. Ready in 25 minutes prep and 40 minutes cooking. Serves 12. A dessert recipe from North…
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Ratafia
Green-walnut and herb liqueur steeped in the sun, drunk after meals. Ready in 45 min prep and 40 days steeping…
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Ratluk
Soft rose or walnut jelly cubes rolled in sugar, served with coffee. Ready in 20 min prep and 1 hr…
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Rasmalai
Flattened cheese dumplings soaked in thickened saffron milk; Cumilla specialty. Ready in 40 min prep and 1 hr cooking. 12…
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Rebujito
Manzanilla or fino sherry lengthened with lemon soda, poured by the jug. 5 min to prepare. 1 jug, about 6…
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Riblja corba
Peppery soup of lake or sea fish thickened with vegetables and paprika. Ready in 30 min prep and 1 hr…