lemon
0 dishes.
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Qamar el-Din
Apricot leather soaked and blended into a thick sweet juice, drunk chilled. 10 min to prepare. 6 glasses. A drink…
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Qagħaq tal-għasel
Honey rings filled with dark treacle, spices. Ready in 1 hour prep and 35 minutes cooking. About 10 rings. A…
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Queimada
Galician orujo burned with sugar, coffee beans and lemon peel while a spell is read. Ready in 10 min prep…
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Rabarbarasulta
Thick rhubarb jam eaten on pancakes, flatbread and skyr. Ready in 20 minutes prep and 45 minutes cooking. About 4…
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Quzi
Whole roasted lamb over spiced rice with nuts and raisins. Ready in 40 min prep and 4 hr cooking. 10…
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Räksmörgås
Bread heaped with prawns, egg, mayonnaise, dill and lemon. Ready in 30 minutes prep and 10 minutes cooking. Serves 4.…
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Rajma
Kidney-bean curry ladled over steamed rice, north Indian comfort. Ready in 15 min prep and 1 hr 30 min cooking.…
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Ragoût d’igname
Yam simmered with tomato, onion and modest meat. Ready in 25 minutes prep and 1 hour cooking. Serves 6. A…
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Rafioli
Half-moon pastries filled with almond paste and iced white. Ready in 1 hour prep and 20 minutes cooking. About 24…