Baku Kitchen! An independent reference of traditional food

lemon

1,013 dishes.

Cold beet soupChilled pink kefir-beet soup with cucumber, egg, dill.CompletoHot dog buried in avocado, tomato and mayo, italiano styledessertCornuleteSmall pastry crescents rolled around jam or walnut, dusted with sugar.street foodCossa cossaBig river prawns grilled over charcoal and eaten with chilli and lemonCoupé-coupéRoadside chopped grilled meat, often stuffed into baguettebread & pastryCozonacbraided holiday sweet bread swirled with walnut-cocoaCrema andorranaburnt-sugar custard, Andorra's take on crema catalanadessertCrema catalanachilled citrus custard under crackly burnt sugarCrêpeThin pancake folded around sugar, Nutella, or ham and cheese.dessertCrostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.Cuajada con melaoFresh curd cheese under warm panela syrup, eaten with a spoonCurd pancakesFried quark patties with jam and sour cream.drinkCvasLightly fizzy sour drink fermented from dark rye bread, sold from barrels.mainDagaaSun-dried lake sardines fried with onion, tomato and chilisalad & sideDaggaCrushed tomato, chilli, dill and garlic salad pounded in a clay bowl.DaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.Daqquscooked tomato and garlic sauce, hot with chilli, spooned over ricedessertDeblaRibbons of dough fried into rose shapes, dipped in honey and sesameDebyazaPumpkin cooked down with dates, dried fruit, nuts and spices into a thick preservedessertDebyazahDried apricot and fruit compote cooked with nuts, served in small dishes.DhoklaSteamed fermented gram-flour sponge tempered with mustard seeds; Gujaratistreet foodDibiseasoned mutton grilled over coals with onions and mustard, wrapped in paperDiplesthin dough ribbons fried, folded and drenched in honey and walnutsDjouziaDense walnut and honey nougat cut into diamondsDobos tortesponge layers, chocolate buttercream, glassy caramel topDoce de cocoGrated coconut candy cooked with sugarDoce de papaiaGreen papaya cooked slowly in sugar syrup until translucent and chewyDolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauceDolmadesvine leaves stuffed with rice, herbs, lemonDomodatangy peanut stew of meat or fish with tomato over rice; national dishDongo-dongoSilky okra sauce with fishDouaraTripe and offal stewed with chickpeas, mint and dried herbsDoumInfusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread tastedessertDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweetdessertDulce de mamónPapaya candied in caramel syrup, served with Paraguay cheesedessertDutch apple pieTall cinnamon apple pie with lattice, whipped cream.

  • Bakalawa bil jibna

    Filo baklava filled with sweet cheese cream and rose water. Ready in 45 minutes prep and 45 minutes cooking. One…

  • Balik ekmek

    Grilled mackerel sandwich with onion and greens from Istanbul’s waterfront. Ready in 20 min prep and 15 min cooking. 4…

  • Balila

    Warm chickpeas dressed with lemon, garlic, cumin and olive oil. Ready in 10 min prep and 1 hr 30 min…

  • Bakoula

    Cooked mallow-leaf salad with preserved lemon, olives, garlic and paprika. Ready in 40 minutes prep and 45 minutes cooking. Serves…

  • Balah el Sham

    Ridged fingers of choux dough fried and steeped in cold syrup. Ready in 30 minutes prep and 30 minutes cooking.…

  • Bamia

    Okra stewed with lamb in tomato sauce. Ready in 25 min prep and 1 hr 45 min cooking. 6 servings.…

  • Bamkuch

    Ring-shaped tree cake baked layer by layer on a turning spit. Ready in 1 hour prep and 2 hours cooking.…

  • Bamboo Cocktail

    Dry sherry and dry vermouth stirred with bitters; light aperitif. Ready in 5 minutes prep and none cooking. 1 cocktail.…

  • Bambus

    Red wine topped with cola, served long over ice. 2 min to prepare. 1 glass. A cocktail recipe from Croatia.

  • Banh Flan

    Caramel egg custard served in a cup, often with iced coffee poured over. Ready in 20 minutes prep and 45…