lemon
1,013 dishes.
ChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic sauce
Cheese rollFlaky pastry roll filled with sharp cheddar, eaten warm
CherbetSweet lemon cordial perfumed with orange-flower water, served very coldsauce & condimentChermoulacoriander, garlic, cumin, paprika and lemon marinade rubbed into fishmainChicken KarahiChicken fried in a wok with tomatoes, ginger and green chiliesmainChicken Kyivbreaded chicken cutlet gushing herb butter when cut
Chicken ParmigianaBreaded chicken schnitzel with tomato sauce and melted cheese, pub-night staplemainChicken TikkaYoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutneymainChicken tikka masalaTandoori chicken in creamy spiced tomato sauce; curry-house favourite.
Chicon au gratinEndives wrapped in ham, baked under cheese béchamel.snackChikandawild orchid tuber and peanut 'African polony', sliced and shared
Chikhirtmachicken broth thickened with egg and lemon; famed hangover cure
ChinchulinesGrilled small intestines, braided or coiled, eaten crisp with lemon
Chips masalaFried chips tossed in a spiced tomato and chilli saucemainChitterlingsPig intestines cleaned, simmered long and served with hot sauce and vinegar
ChlebíčkyOpen party sandwiches piled with potato salad, ham, egg.
Chole BhatureSpicy chickpea curry with puffy fried bread, Punjabi favourite
ChomchomOblong chhena sweet soaked in syrup and dusted with dried milksoup & stewChorbapeppery Ramadan soup of frik wheat or pasta with lamb and coriander
Chorba beidaWhite chicken soup with chickpeas, vermicelli and cinnamon, finished with egg
Chorba friklamb and cracked green wheat soup with tomato, coriander and mint
ChoukouyaDry-grilled beef or mutton dusted with spicy kankankan peanut powder
ChourbahBeef soup with potato, carrot and chilli, taken to break the fast
Chraimefish simmered in fiery tomato-pepper sauce; North African Shabbat dishdessertChristmas puddingDense steamed dried-fruit pudding, doused in brandy and set alight.
ChuhaiShochu with soda and citrus, served long and dry; izakaya default.dessertCiambella romagnolaDense lemon-scented ring cake dunked in sweet wine after dinner.street foodCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemonsoup & stewCiorbă de perișoaremeatball soup soured with fermented bran, finished with lovagesoup & stewCiorba radauteanaCreamy sour chicken soup with garlic, soured with cream and vinegar.drinkCitron presseFresh lemon juice served with water and sugar to mix yourself.
ClericóWhite wine punch with chopped fruit, served cold at Christmassalad & sideCobb saladChopped salad of chicken, bacon, egg, avocado, blue cheese
Cocada amarelayellow coconut pudding rich with egg yolks and cinnamon
CochayuyoDried bull kelp, soaked and cooked into salads and stews
Cod tonguesFried gelatinous throat muscles of cod, served with crisp pork scrunchions-
Arroz doce
Lemon-scented rice pudding dusted with cinnamon. Ready in 10 min prep and 45 min cooking. 8 servings. A dessert recipe…
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Ayam Rica-Rica
Chicken cooked with pounded bird’s eye chilli, ginger and lime leaf, searingly hot. Ready in 25 min prep and 45…
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Awameh
Crisp fried dough balls rolled in syrup and sesame. Ready in 20 min prep and 25 min cooking. About 40…
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Awaze
Berbere loosened with tej or wine into a dark dipping paste for grilled meat. Ready in 10 minutes prep and…
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Avgolemono
Chicken-rice soup thickened with whisked egg-lemon. Ready in 10 min prep and 45 min cooking. 4 servings. A soup &…
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Baba ghanoush
Smoky charred eggplant mashed with tahini and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…
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Babă neagră
Dense dark baked cake, northern wedding tradition. Ready in 30 minutes prep and 1 hour 30 minutes cooking. One cake,…
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Azerbaijani tea
Strong black tea in pear-shaped armudu glasses with jam. Ready in 5 min prep and 20 min cooking. 4 glasses.…
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Azifa
Cold green-lentil salad with mustard, onion and chili. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A…