Baku Kitchen! An independent reference of traditional food

leek

53 dishes.

AshakLeek-filled dumplings under garlic yogurt and spiced meat saucesnackBarbagiuanfried pastry stuffed with Swiss chard and ricotta, national bitesoup & stewBergen fish soupCreamy white fish soup with root vegetables, Bergen style.Blanquette de veauVeal simmered in white cream sauce with mushrooms and rice.Boller i karryPork meatballs in a mild curry sauce over riceBouillabaisseMarseille saffron fish stew served with rouille toasts.soup & stewBouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.mainCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinousCaricolesSea snails simmered in celery broth, eaten hot from a cupmainCholeraValais pie filled with potato, apple, leek, cheese and bacon.Civet de senglarwild boar stewed slowly in red wineCrubeensBoiled then fried pigs' trotters eaten with the fingersEintopfOne-pot stew of lentils or peas with sausage.soup & stewErwtensoepThick split-pea soup with smoked sausage, winter skating food.Escudellameat, sausage, vegetable and pasta hotpot, the national dishsoup & stewFlakiTripe strips simmered with marjoram and root vegetables in beef broth.FrittatensuppeClear beef broth with sliced-pancake ribbons.soup & stewGamjatangSpicy pork backbone stew with potatoes and perilla leavesmainHallacaChristmas corn-dough parcels of beef, pork, olives, raisins in banana leavesIbitokegreen bananas boiled or stewed, served with beansIsombecassava leaves pounded and simmered with palm oil and peanutsmainJudd mat GaardebounenSmoked pork collar with broad beans in cream sauce; national dish.KjötsúpaHearty clear lamb soup with root vegetables and herbs.KottuChopped godhamba roti stir-fried noisily with vegetables, egg and curryLakrorKorça pan pie with leek, tomato and herbssoup & stewLasopyClear vegetable soup puréed smooth, served before the main rice courseLohikeittoCreamy salmon-potato soup with leeks and dill.street foodMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leekmainNaengmyeonCold chewy buckwheat noodles in icy broth or spicy sauce, summer favoritemainPapet vaudoisLeeks and potatoes stewed in cream under a cabbage sausagePispilicornbread baked with leeks, spinach and fresh gjizë curdPot-au-feuBoiled beef and vegetables; the broth served first.Poulet DGDirecteur Général chicken sautéed with ripe plantains and vegetablessoup & stewPucheroBeef, vegetables and chickpea boil, broth served firstPyongyang NaengmyeonChewy buckwheat noodles in icy beef-radish broth, the capital's signature dishRamenWheat noodles in pork, soy or miso broth with chashu and egg

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Bergen fish soup

    Creamy white fish soup with root vegetables, Bergen style. Ready in 30 minutes prep and 45 minutes cooking. Serves 6.…

  • Blanquette de veau

    Veal simmered in white cream sauce with mushrooms and rice. Ready in 30 min prep and 1 hr 45 min…

  • Boller i karry

    Pork meatballs in a mild curry sauce over rice. Ready in 30 minutes prep and 45 minutes cooking. Serves 4.…

  • Bouillabaisse

    Marseille saffron fish stew served with rouille toasts. Ready in 45 min prep and 1 hr cooking. 6 servings. A…

  • Callos a la madrileña

    Tripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous. Ready in 45 min prep and 4 hr cooking. 6…

  • Caricoles

    Sea snails simmered in celery broth, eaten hot from a cup. Ready in 20 minutes prep and 1 hour cooking.…

  • Cholera

    Valais pie filled with potato, apple, leek, cheese and bacon. Ready in 40 min prep and 1 hr cooking. 1…

  • Crubeens

    Boiled then fried pigs’ trotters eaten with the fingers. Ready in 20 min prep and 3 hr 30 min cooking.…

  • Eintopf

    One-pot stew of lentils or peas with sausage. Ready in 20 min prep and 1 hr 10 min cooking. 8…