Baku Kitchen! An independent reference of traditional food

leek

53 dishes.

RibollitaTuscan twice-boiled bread, bean and cavolo nero soupsoup & stewSaka madesuCassava leaves stewed with beans and palm oil, eaten with chikwangueSaka sakaPounded cassava leaves cooked with palm oil, peanut and smoked fishSeafood chowderCreamy fish and shellfish soup with brown soda bread.Shabu-shabuPaper-thin beef swished through kombu broth, dipped in ponzu or sesamesoup & stewSoupe au pistousummer vegetable and bean soup finished with basil and garlicSplit pea soupYellow peas simmered with salt pork; habitant classicStoempRustic mash of potatoes and vegetables, with sausage.SukiyakiBeef and vegetables simmered tableside in sweet soy, dipped in raw eggTa’ameyaherb-green fava-bean falafel crusted with sesame, stuffed into baladi breadTafelspitzBoiled beef with broth, apple-horseradish, and chive sauce.soup & stewTangogi GukDog-meat soup with perilla and greens, eaten as a summer stamina dish.Tavë me preshcasserole of leeks baked with meat and paprikaVol-au-ventPuff-pastry case of creamy chicken, mushrooms, tiny meatballs.bread & pastryWäheThin open tart with fruit or vegetables set in savoury custardWaterzooiCreamy Ghent stew of chicken or fish with vegetables.bread & pastryZelnikthin filo pie with leek, sorrel or cheese

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Bergen fish soup

    Creamy white fish soup with root vegetables, Bergen style. Ready in 30 minutes prep and 45 minutes cooking. Serves 6.…

  • Blanquette de veau

    Veal simmered in white cream sauce with mushrooms and rice. Ready in 30 min prep and 1 hr 45 min…

  • Boller i karry

    Pork meatballs in a mild curry sauce over rice. Ready in 30 minutes prep and 45 minutes cooking. Serves 4.…

  • Bouillabaisse

    Marseille saffron fish stew served with rouille toasts. Ready in 45 min prep and 1 hr cooking. 6 servings. A…

  • Callos a la madrileña

    Tripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous. Ready in 45 min prep and 4 hr cooking. 6…

  • Caricoles

    Sea snails simmered in celery broth, eaten hot from a cup. Ready in 20 minutes prep and 1 hour cooking.…

  • Cholera

    Valais pie filled with potato, apple, leek, cheese and bacon. Ready in 40 min prep and 1 hr cooking. 1…

  • Crubeens

    Boiled then fried pigs’ trotters eaten with the fingers. Ready in 20 min prep and 3 hr 30 min cooking.…

  • Eintopf

    One-pot stew of lentils or peas with sausage. Ready in 20 min prep and 1 hr 10 min cooking. 8…