lard
288 dishes.
Ajdovi žgancibuckwheat spoonbread topped with cracklings
AjiacoCountry stew of assorted meats and root vegetables
AnafresRefried beans and cheese bubbling in a clay brazier, scooped with tortilla chips
Api con pastelHot purple-corn drink with fried cheese pastry, market morning
ÁstarpungarSmall raisin doughnut balls fried in fat and eaten with coffee
BackhendlMarinated chicken breaded and fried, Styrian classic.
Baião de doisNortheastern rice-and-beans with cured beef and queijo coalho
Bak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chilli
BannockIndigenous fried or baked flatbread, campfire staple
BatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onion
Beef and Guinness stewBeef braised in stout with root vegetables.
BejgliRolled pastry log filled with dense poppy seed or walnut paste.
Belgian friesTwice-fried chips in a paper cone with thick sauces.
Bifanathin garlic-marinated pork cutlets in a soft roll
BigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.
Biscuits and gravyFlaky biscuits smothered in peppery sausage cream gravy
BizcochosAssorted small lard pastries taken with morning mate
BlunzngröstlBlood sausage fried with potato and onion, topped with sauerkraut.
Boeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.
BogračPrekmurje goulash of three meats and paprika
Bolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.
Bolón de verdeFried green-plantain ball packed with cheese or chicharrón
Botifarrafresh Catalan pork sausage grilled over vine cuttings, or the blood version
BoudenCreole blood sausage with rice, herbs and hot pepper, sliced hot
BoxbolMasa rolled in chayote leaves, boiled and eaten with pumpkin-seed sauce
BramboračkaRustic potato soup with forest mushrooms and marjoram.
BramborákGarlic-marjoram potato pancake fried crisp.
Bratislavský rožokCrescent or horseshoe pastry filled with ground walnut or poppy seed.
Bryndzové haluškyPotato dumplings in tangy bryndza sheep cheese, crowned with bacon.
Bubble and squeakLeftover potato and cabbage fried together until crisp and browned.
Bujta repasour turnip and pork stew from pig-slaughter feasts
Bull negreFat blood sausage of pork and rice, sliced cold or fried.
Cachupa refogadaYesterday's cachupa fried with onion and topped with a fried egg or sausage
Cannolicrisp Sicilian shells piped with sweet ricotta
Carbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.
Carne de porco à alentejanamarinated pork cubes fried with clams, coriander and cubed potatoes-
Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
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Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Ajdovi žganci
Buckwheat spoonbread topped with cracklings. Ready in 10 min prep and 35 min cooking. 4 servings. A salad & side…
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Api con pastel
Hot purple-corn drink with fried cheese pastry, market morning. Ready in 30 minutes prep and 1 hour 15 minutes cooking.…
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Anafres
Refried beans and cheese bubbling in a clay brazier, scooped with tortilla chips. Ready in 20 minutes prep and 30…