lamb
301 dishes.
Warak enabvine leaves rolled around rice and meat, simmered with lemonsoup & stewWaterblommetjiebredieLamb stewed with Cape pondweed flowers, sorrel and potatoes
YaguarlocroPotato soup with lamb offal, topped with fried blood and avocadomainYakhni PulaoRice cooked in seasoned meat broth with whole spicessoup & stewYarmacracked wheat porridge cooked slowly with lamb
ZarbBedouin lamb and vegetables slow-roasted in underground sand ovenmainZurbianAdeni layered rice with lamb, potatoes, saffron and yogurtfermented & pickledÞorramaturMidwinter platter of soured ram testicles, blood pudding, shark and dried fish.-
Kallapocha
Sheep head and trotters boiled long into a rich gelatinous morning broth. Ready in 1 hour prep and 7 hours…
-
Karjalanpaisti
Pork, beef and lamb slow-baked with allspice and root vegetables. Ready in 20 min prep and 3 hr 30 min…
-
Kapsalon
Tray of fries topped with shawarma, melted gouda, salad and garlic sauce. Ready in 15 min prep and 20 min…
-
Kastradina
Salted, wind-dried mutton, boiled with cabbage in winter. A charcuterie & cured recipe from Montenegro.
-
Kebabpizza
Pizza topped with kebab meat, garlic sauce and pepperoncini. Ready in 20 min prep and 15 min cooking. 2 pizzas.…
-
Kebab karaz
Aleppo meatballs simmered with sour cherries, served on flatbread. Ready in 45 minutes prep and 1 hour cooking. Serves 6.…
-
Kazan kabob
Lamb and potatoes fried crisp in cauldron fat. Ready in 30 minutes prep and 1 hour 15 minutes cooking. Serves…
-
Kespe
Hand-cut noodle soup with lamb, potato and dill. Ready in 40 min prep and 1 hr 30 min cooking. 6…
-
Kesme
Hand-cut noodle soup with lamb, potato and herbs. Ready in 40 min prep and 1 hr 30 min cooking. 6…
-
Kelle-bashayak
Sheep head and trotters simmered for hours into a rich gelatinous broth. Ready in 1 hour 30 minutes prep and…