A full recipe for this dish has not been written yet.
History
Dried mutton preserved by Balkan herders; the Ottoman pastırma tradition gave the region its name for salted, pressed dried meat.
Frequently asked questions
What is Pastrma?
Pastrma is a charcuterie & cured from North Macedonia: salted and air-dried mutton, cooked into beans or eaten sliced. Dried mutton preserved by Balkan herders; the Ottoman pastırma tradition gave the region its name for salted, pressed dried meat.
