herbs
425 dishes.
Diri kole ak pwaRice cooked together with red kidney beans, thyme and clovesdrinkDite sitronelLemongrass steeped in boiling water and drunk hot after meals
Dolmadesvine leaves stuffed with rice, herbs, lemon
DomaAreca nut with betel leaf and slaked lime, chewed after meals and offered to guests
DouaraTripe and offal stewed with chickpeas, mint and dried herbs
Dovgahot yogurt-herb soup with rice and chickpeas, stirred constantlymainDrob de mielEaster lamb offal loaf with herbs and eggsdrinkDughsalted yoghurt drink with herbs, served cold through the summerfermented & pickledElies tsakistescracked green olives cured in brine with coriander, lemon and garlicdrinkEmolienteHot herbal brew of barley, flax, horsetail and lime, poured from carts
EncocadoFish or shrimp simmered in coconut milk with peppers and coriander
ErizosRaw sea urchin tongues eaten with chopped onion, lemon and coriander
Erk sousfoaming liquorice-root infusion, bitter-sweet, served ice coldfermented & pickledEscabecheFried fish or rabbit steeped in vinegar, onion and bay, eaten cold.mainEscamolesAnt larvae sauteed in butter with epazote, nutty and buttery in tacos
EscargotsSnails baked in garlic-parsley butter, eaten with picks.
Falafelfried chickpea balls in pita with salads, tahini and amba
Fattoushcrisp salad with toasted pita shards, purslane and sumac dressing
Fernet con cocaBitter Fernet with Coca-Cola, Córdoba's beloved mixwine & spiritFernet-BrancaBitter herbal amaro, drunk long with cola or neat as a digestif
FeuLao beef noodle soup served with a tray of herbs, lime and chillicharcuterie & curedFierkelsjhelliSuckling pig set in its own clear aspic and sliced coldsoup & stewFlakiTripe strips simmered with marjoram and root vegetables in beef broth.
FolereHibiscus juice, Cameroon's take on bissapmainFrango à cafrealChicken marinated in green chili, garlic and coriander, then grilled hardfermented & pickledFurunduFermented roselle seeds dried and ground into a dark, sharp savoury condimentwine & spiritGammel DanskDark herbal bitters drunk cold, sometimes with morning rolls
Gancia batidoGancia aperitif shaken hard with lemon juice, sugar and ice
GaribaldiCampari lengthened with fluffy fresh orange juice, drunk before dinner.fermented & pickledGarlic porkPortuguese-Guyanese pork cured in garlic vinegar, fried for ChristmassnackGateau pimentcrunchy split-pea chili fritters, breakfast in a baguettesnackGato arouilleGrated taro fritters, crisp outside and soft within, sold at street cornersstreet foodGato pimanFried balls of ground split peas spiced with chilli and herbs
GazozSoda water poured over fermented fruit and herb syrups, garnished in the glass.
Gemistatomatoes and peppers baked stuffed with herbed rice
Ghalyeh mahisouthern fish stew heavy with tamarind, coriander and fenugreek-
Bamboo Cocktail
Dry sherry and dry vermouth stirred with bitters; light aperitif. Ready in 5 minutes prep and none cooking. 1 cocktail.…
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Basbaas
Green chili, coriander and lime relish set on every table. Ready in 15 minutes prep and none cooking. About 300…
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Becherovka
Sweet herbal bitters with cinnamon and clove, drunk chilled. A wine & spirit recipe from Czechia.
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Batata harra
Cubed potatoes fried with garlic, coriander and chili. Ready in 15 min prep and 30 min cooking. 4 servings. A…
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Beerenburg
Herb-infused jenever drunk cold, a Frisian favourite. A wine & spirit recipe from Netherlands.
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Beton
Becherovka lengthened with tonic water over ice. Ready in 2 min prep and none cooking. 1 drink. A cocktail recipe…
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Bermet
Sweet, herb-and-spice fortified wine from Sremski Karlovci. A wine & spirit recipe from Serbia.
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Bhelpuri
Puffed rice tossed with onion, tamarind and coriander chutney in a paper cone. 25 min to prepare. 4 servings. A…
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Biska
Istrian grape brandy infused with mistletoe, herbal and slightly bitter. A wine & spirit recipe from Croatia.
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Bissap
Dried hibiscus calyces steeped with sugar, mint or ginger and drunk very cold. Ready in 10 minutes prep and 15…