Baku Kitchen! An independent reference of traditional food

grilled

0 dishes.

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  • Snoek braai

    West Coast snoek fish grilled with apricot jam basting. Ready in 20 minutes prep and 25 minutes cooking. Serves 6.…

  • Smiley

    Sheep’s head singed, boiled and eaten whole from a township braai stand. Ready in 1 hr prep and 3 hr…

  • Songi Mushrooms

    Wild pine mushrooms grilled or sliced raw, prized for their perfume. Ready in 15 minutes prep and 10 minutes cooking.…

  • Sosaties

    Cape Malay lamb skewers marinated in curry and apricot. Ready in 30 minutes prep and 20 minutes cooking. Serves 6.…

  • Soya

    Spiced beef skewers grilled roadside at night. Ready in 30 minutes prep and 15 minutes cooking. Serves 4. A street…

  • Špekáčky

    Fat pork sausage scored and roasted over a campfire with bread and mustard. A charcuterie & cured recipe from Czechia.

  • Steak frites

    Seared steak with crisp fries, the bistro standard. Ready in 30 min prep and 30 min cooking. 2 servings. A…

  • St. Galler Bratwurst

    Pale veal sausage grilled and eaten in the hand with bread, never mustard. A charcuterie & cured recipe from Switzerland.

  • Suri

    Palm weevil larvae grilled on skewers, or eaten raw in the jungle. Ready in 15 minutes prep and 10 minutes…

  • Taiwanese Sausage

    Sweet grilled pork sausage, often eaten with raw garlic cloves. Ready in 10 minutes prep and 15 minutes cooking. Serves…