Baku Kitchen! An independent reference of traditional food

grilled

0 dishes.

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  • Tacacho con cecina

    Balls of mashed grilled plantain served with salted smoked pork. Ready in 25 minutes prep and 40 minutes cooking. Serves…

  • Thüringer

    Long grilled pork sausage in a bun with mustard at fairs. Ready in 10 min prep and 20 min cooking.…

  • Tikka

    Marinated meat cubes grilled on skewers and wrapped in bread with sauce. Ready in 20 minutes prep and 15 minutes…

  • Tlayuda

    Huge crisp tortilla spread with pork lard, beans, quesillo and grilled meat. Ready in 30 min prep and 30 min…

  • Tlacoyos

    Oval masa patties stuffed with beans or fava, griddled and topped with nopales. Ready in 40 min prep and 30…

  • Torta

    Crusty bolillo sandwich stuffed with meats, beans, avocado. Ready in 20 min prep and 15 min cooking. 4 tortas. A…

  • Tripa mishqui

    Grilled cow intestine on skewers, served with hominy and potato. Ready in 45 minutes prep and 2 hours cooking. Serves…

  • Tunnbrödsrulle

    Flatbread roll of hot dog, mashed potato, shrimp salad. Ready in 30 minutes prep and 20 minutes cooking. Makes 4.…

  • Ulat Sagu

    Live sago palm grubs eaten raw or skewered and grilled, rich and buttery. Ready in 15 minutes prep and 10…

  • Unadon

    Grilled eel lacquered with sweet kabayaki sauce over rice. Ready in 20 min prep and 20 min cooking. 2 servings.…