grapes
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Caribou
Hot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winter. Ready in 10 min prep…
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Cape brandy
Potstill brandy from Chenin and Colombard, aged in oak for years. Ready in 5 min to serve prep and 3…
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Churchkhela
Strung walnuts dipped in thickened grape must, dried into chewy candles. Ready in 45 min prep and 2 weeks drying…
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Gemist
Dry white wine cut with sparkling mineral water, drunk all afternoon. Ready in 2 min prep and None cooking. 1…
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Grüner Veltliner
Peppery dry white wine, Austria’s signature grape, drunk young. Ready in 5 min prep and 4–8 months on lees cooking.…
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Icewine
Intensely sweet wine pressed from grapes left to freeze solid on the vine. Ready in 5 min to serve prep…
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Israeli wine
Mediterranean reds and whites from the Galilee, Golan and Judean hills. Ready in n/a, this is a winery process prep…
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Lebanese wine
Bekaa Valley reds and whites, often blended in a Bordeaux style. Ready in 5 min service prep and 12–18 months…
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Malbec
Dark, plummy red wine from Mendoza’s high-altitude vineyards. Ready in 10 min prep and 12–18 months in barrel cooking. 1…
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Marlborough Sauvignon Blanc
Pungent grassy white with passionfruit and cut-grass aromas, poured cold everywhere. Ready in A season in the vineyard prep and…