Baku Kitchen! An independent reference of traditional food

grapes

0 dishes.

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  • Manhattan

    Rye whiskey stirred with sweet vermouth and bitters, garnished with a cherry. Ready in 4 min prep and 0 min…

  • Napa Valley Cabernet Sauvignon

    Dense, ripe red wine from California’s benchland vineyards, aged in oak. Ready in 10 min prep and 12–24 months in…

  • Pašticada

    Dalmatian beef braised with prošek and prunes, served with gnocchi. Ready in 45 min prep and 24–48 hr marinating plus…

  • Pisco

    Clear grape brandy distilled to strength, with no water or wood added. Ready in harvest and press, same day prep…

  • Pisco sour

    Pisco shaken with lime, syrup, egg white and bitters. Ready in 5 min prep and 5 min shaking and settling…

  • Pinotage

    Dark smoky red grape unique to South Africa, tasting of plum and coffee. Ready in 10 min to serve prep…

  • Porto tonico

    White port over ice with tonic, mint and orange; Portugal’s aperitif highball. 3 min to prepare. 1 drink. A cocktail…

  • Riesling

    Aromatic white wine from slate slopes, dry to intensely sweet. Ready in 4 hr at harvest prep and 4–8 months…

  • Qvevri wine

    Amber and red wines fermented in buried clay vessels; 8,000-year tradition. Ready in 3 hr over the harvest prep and…

  • Rakomelo

    Raki warmed with honey, cinnamon and cloves, drunk in small glasses. Ready in 5 min prep and 10 min cooking.…