grapes
0 dishes.
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Travarica
Grape brandy infused with Dalmatian mountain herbs, drunk as aperitif. A wine & spirit recipe from Croatia.
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Trout in Riesling sauce
Moselle trout poached in creamy Riesling sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main…
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Tsinandali
Dry white blend of Rkatsiteli and Mtsvane from eastern Kakheti. A wine & spirit recipe from Georgia.
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Tsipouro
Clear pomace spirit drunk with small plates of meze. A wine & spirit recipe from Greece.
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Vaina
Sweet wine or port shaken with cacao, egg yolk and cinnamon. Ready in 10 minutes prep and none cooking. 2…
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Uzbek wine
Sweet dessert wines from Samarkand vineyards, poured in small glasses. A wine & spirit recipe from Uzbekistan.
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Varené víno
Mulled red wine with cloves and citrus at Christmas markets. Ready in 10 minutes prep and 20 minutes cooking. Serves…
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Van der Hum
Brandy-based liqueur flavoured with naartjie peel and spices. A wine & spirit recipe from South Africa.
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Vermut
Chilled vermouth with soda and olives, drunk before dinner. Ready in 30 min prep and 2 weeks maceration and resting…