Baku Kitchen! An independent reference of traditional food

grapes

0 dishes.

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  • Spritz

    Aperol or Campari with prosecco and soda, Venetian aperitivo. Ready in 3 minutes prep and none cooking. 1 glass. A…

  • Stifado

    Beef stewed with pearl onions, wine, cinnamon. Ready in 40 min prep and 2 hr 30 min cooking. 6 servings.…

  • Sturm

    Cloudy, half-fermented grape must, sweet and fizzy, drunk in autumn. Ready in 5 minutes prep and none cooking. Buy by…

  • Svařák

    Mulled red wine with cloves, cinnamon and lemon at market stands. Ready in 10 min prep and 25 min cooking.…

  • Temjanika

    Aromatic white wine of muscat character from the Tikveš vineyards. A wine & spirit recipe from North Macedonia.

  • Terremoto

    Young pipeño wine with pineapple ice cream; the ‘earthquake’. Ready in 5 minutes prep and none cooking. 1 large glass.…

  • Teran

    Dark, sharp Refosco red grown on the red soil of the Karst. A wine & spirit recipe from Slovenia.

  • Tinto de verano

    Red wine with fizzy lemon soda over plenty of ice; everyday summer refresher. 2 min to prepare. 1 tall glass.…

  • Tochitură

    Pork stew with wine and garlic over mămăligă, fried egg. Ready in 20 min prep and 1 hr 30 min…

  • Tokaji aszú

    Botrytized sweet ‘wine of kings’ from Tokaj. A wine & spirit recipe from Hungary.